Influence of Ultrafiltration on Antioxidant Activity of Tilapia
1,2M.B.K. Foh, 1J. Qixing, 1I. Amadou and 1W.S. Xia
1State Key Laboratory of Food Science and Technology, School of Food Science and
Technology, Jiangnan University, No 1800, Lihu Road, Wuxi, 214122 Jiangsu, China
2School of Community Health and Clinical Sciences, Njala University,
Kowama Campus, Bo, Sierra Leone, China
|